AI technology can make our lifestyle healthier, courtesy of the growing number of intelligent applications in the area of Food management, safety, and nutrition tracking. A large number of nutritionists, doctors, and health analysts are pursuing an Artificial Intelligence course in Bangalore and Gurgaon to match the demands of the modern food supply chain.
AI has significantly improved our quality of life. From domestic appliances to high grade industrial equipment, our lives are constantly interacting with various forms of AI and machine learning applications. For instance, it would be impossible to think about our lives without smartphones and portable AI devices like smart voice gadgets and speakers. Barely a decade ago, these appliances were part of sci-fi missions and nobody would have gauged the role they would play in making our lives so simple and manageable.
According to global research conducted by The Food and Agriculture Organization of the United Nation (FAO), nearly one-third of the world’s food is either unfit for human consumption or is wasted due to various reasons. This report was published in 2011, exactly 10 years ago. In the time of uncertainty such as pandemic of Chinese virus, also called coronavirus, we can only assume that the food wastage would be exponentially risen due to lack of workforce that manage the food supply chain. By using AI to improve the efficiency of food manufacturing processes, countries can save significantly against this level of wastage that could feed billions of people.
There are many AI research companies that are working to improve the quality of grains and crops in third world countries. For example, in Indonesia, AI researchers are working with crop scientists to introduce improved Rice Production Systems that can protect against diseases and pest infestation. By utilizing Big Data intelligence, combined with genomic data, these rice AI scientists are working on creating the most nutritious rice crops that would exponentially influence the volume of rice crops produced, harvested, processed, and supplied to various markets across the world.
If you are wondering this is working only in good crops, then think about the drinks and beverages industry. In the Food and Beverages industry, also referred to as F&B, professionals certified in Artificial Intelligence Course in Bangalore are hired to improve revenue growth of the supply chain using automation, logistics planning, predictive analytics, and transparency.
Automated food sorting, laser-powered shape recognition technology, machine learning based computer vision and crop analysis, and AI labeling are some of the advanced technologies that are used extensively in the F&B industry. From detecting the color of the drink to measuring its consistency, everything is governed and analyzed using advanced AI ML models.